Black-Bottom Cupcakes Recipe

Black Bottom Cupcakes

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

  • Quick Glance
  • 20 M
  • 45 M
  • 21
Homemade Sno Balls

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

  • Quick Glance
  • 40 M
  • 1 H
  • 45
Warm Mocha Tart Recipe

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

  • Quick Glance
  • 25 M
  • 1 H
  • 7
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Chocolate-Orange Cupcakes Recipe

Chocolate Orange Cupcakes

Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Linzertorte Recipe

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • Quick Glance
  • 20 M
  • 45 M
  • 26

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

  • Quick Glance
  • 30 M
  • 1 H
  • 0