Baba au Rhum Recipe

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Devil's Food Cake with Seven Minute Frosting Recipe

Devil’s Food Cake with Seven-Minute Icing and Coconut

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 2
Warm Mocha Tart Recipe

Warm Mocha Tart

Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.

  • Quick Glance
  • 25 M
  • 1 H
  • 3
Espresso Cupcakes with Milk Chocolate Ganache Recipe

Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Orange Chocolate Chunk Cake Recipe

Barefoot Contessa Orange Chocolate Chunk Cake

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 13
Chocolate-Orange Cupcakes Recipe

Chocolate-Orange Cupcakes

Nothing says loving from the oven more than luscious orange-infused chocolate cupcakes. They’re topped with an intense bittersweet chocolate frosting.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Prime Rib Roast

Prime Rib Roast with Orange-Glazed Onions

This stunning prime rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval, not to mention deeply satisfying.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Linzertorte Recipe

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • Quick Glance
  • 20 M
  • 45 M
  • 18
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell David

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Barefoot Contessa Shrimp Salad Recipe

Barefoot Contessa Shrimp Salad by Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 3
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