Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.
Barefoot Contessa Rosemary Cashews
Nov 24, 2009 by
These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.
- Quick Glance
- 5 M
- 20 M
- 2
Sparkling Ginger Daisy
Nov 19, 2009 by
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
- Quick Glance
- 5 M
- 5 M
- 0
Dream Bars
Nov 13, 2009 by
Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.
- Quick Glance
- 25 M
- 3 H, 45 M
- 8
Flourless Chocolate and Vanilla Marble Cake
Nov 03, 2009 by
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Grasshopper Pie
Nov 02, 2009 by
Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.
- Quick Glance
- 50 M
- 50 M
- 3
Mad Martinis (Not!)
Oct 19, 2009 by
Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.
Pappardelle alla Bolognese
Oct 13, 2009 by
Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.
- Quick Glance
- 1 H
- 3 H, 30 M
- 2
Citrus-Olive Tapenade
Sep 26, 2009 by
This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.
- Quick Glance
- 10 M
- 10 M
- 1
Almond Butter Cookies with Anise
Sep 21, 2009 by
These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.
- Quick Glance
- 20 M
- 35 M
- 0
Grilled Lamb Kebab Salad, Cucumber, Tomatoes, and Pita
Aug 18, 2009 by
The grilled lamb kebabs in this lamb kebab salad are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Substitute beef for the lamb.
- Quick Glance
- 45 M
- 50 M
- 0
Catalina Citrus Sun Tea
Aug 03, 2009 by
This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.
- Quick Glance
- 10 M
- 3 H, 10 M
- 1
Lemon Semifreddo
Jul 28, 2009 by
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
- Quick Glance
- 45 M
- 6 H, 45 M
- 6
Pineapple-Tequila Refresco
Jul 13, 2009 by
This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.
- Quick Glance
- 15 M
- 1 H, 15 M
- 1
Raspberry-Meyer Lemonade with Tequila
Jul 13, 2009 by
A recipe to be whipped up on hot, summer-porch days. Tart raspberries and Meyer lemons mix with tequila for a delicate, sweet cocktail. Great for parties.
- Quick Glance
- 5 M
- 5 M
- 2
Blueberries and Cream Cupcakes
Jul 07, 2009 by
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.
- Quick Glance
- 30 M
- 55 M
- 1
Raspberry Marble Cheesecakes
Jul 07, 2009 by
For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.
- Quick Glance
- 35 M
- 1 H
- 1
Grilled Scallops on Rosemary Skewers
Jul 05, 2009 by
Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Honeydew-Cucumber Shake with Cucumber Granita
Jul 03, 2009 by
Coolness personified. A creamy vanilla-honeydew shake is topped with an icy cucumber-lime granita. A must-make recipe for summer entertaining.
- Quick Glance
- 25 M
- 10 H
- 0
Ginger Sake Cocktail “Sushi”
Jul 01, 2009 by
Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
- Quick Glance
- 35 M
- 50 M
- 2