Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.
Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.
Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.
Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.
The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.
The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.
The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.
The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.
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