This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
Singapore Sling
Jun 23, 2009 by
It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.
- Quick Glance
- 5 M
- 5 M
- 0
New Zealand Kiwi Sangria
Jun 23, 2009 by
Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.
- Quick Glance
- 10 M
- 4 H
- 0
Pimm’s Cup
Jun 23, 2009 by
The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.
- Quick Glance
- 5 M
- 5 M
- 0
Duck, Olive, and Fig Skewers
Jun 10, 2009 by
Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.
- Quick Glance
- 25 M
- 25 M
- 0
Finnish Meatballs with Allspice, Sour Cream and Lingonberries
Jun 08, 2009 by
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M
- 3
Perfect French Fries
May 30, 2009 by
For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.
- Quick Glance
- 15 M
- 30 M
- 3
Pumpkin Cake With Maple-Cream Cheese Frosting
May 10, 2009 by
Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin puree in the batter, maple syrup in the frosting.
- Quick Glance
- 30 M
- 1 H, 15 M
- 42
Blue Cheese Stuffed Bacon Sliders
Apr 30, 2009 by
A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers
- Quick Glance
- 1 H, 20 M
- 1 H, 20 M
- 0
Roasted Rack of Lamb with Parsley, Dijon, and Chives
Apr 14, 2009 by
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
- Quick Glance
- 20 M
- 45 M
- 2
Barefoot Contessa Fresh Lemon Mousse
Nov 24, 2008 by
Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
- Quick Glance
- 30 M
- 45 M
- 2
Sally’s Coconut Macaroons
Jul 23, 2008 by
These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.
- Quick Glance
- 15 M
- 40 M
- 3
Olive-Lamb Burger with Mint Gremolata
Jul 06, 2008 by
Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.
- Quick Glance
- 20 M
- 30 M
- 1
Red Pepper Cheesecake
Jun 16, 2008 by
Red peppers and goat cheese make this savory cheesecake perfect as an appetizer. With an apricot topping, it’s much more than just another cheese course.
- Quick Glance
- 25 M
- 5 H, 25 M
- 6
Honeycomb Bars
Apr 23, 2008 by
For these almond bars, almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. A great teatime treat.
- Quick Glance
- 35 M
- 1 H, 45 M
- 1
Coconut Snowball Cupcakes
Apr 21, 2008 by
Coconut snowball cupcakes are filled with fresh coconut curd and topped with a flurry of shredded coconut. These cupcakes are perfect for coconut addicts.
- Quick Glance
- 1 H, 30 M
- 2 H, 30 M
- 0
Phyllo Cigars
Apr 16, 2008 by
Roll up these Greek fillings of lamb and mint or feta cheese and olives in phyllo dough purchased from your grocery store. A simple party appetizer.
- Quick Glance
- 1 H
- 1 H, 30 M
- 2
Brownie Swirl Cheesecake
Sep 27, 2007 by
The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.
- Quick Glance
- 4
Gingersnap Dulce de Leche Ice-Cream Sandwiches
Sep 27, 2007 by
The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.
- Quick Glance
- 4
Olive Oil Cake with Lemon Curd
Aug 06, 2007 by
This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.
- Quick Glance
- 3