Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.
Spiced Pork Meatballs with Guacamole
Jul 08, 2004 by
These spicy pork meatballs doused with guacamole to temper the heat are a great first course to share with friends. For a main course serve like a burger.
Sweet Ricotta Tart
Apr 26, 2004 by
For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004 by
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.
Vanilla Bean Cupcakes
Apr 23, 2004 by
These vanilla-bean cupcakes are a personal cake. They say ‘just for you.’ They’re mini cakes-to-go with its own wrapper.
Chocolate Mocha Cake with Irish Whiskey
Apr 21, 2004 by
Mmmm. Mocha chocolate cake slathered with an Irish whiskey-laced chocolate icing. A decadent, grown-up cake if ever there was one.
- Quick Glance
- 30 M
- 1 H
- 3
Black Bottom Cupcakes
Apr 01, 2004 by
These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.
Merguez Meatballs with Yogurt Sauce
Jan 21, 2004 by
Lamb meatballs seasoned with garlic, cilantro, wine, paprika, cumin, and ground coriander are broiled and served alongside a minty yogurt sauce.
- Quick Glance
- 30 M
- 50 M
- 3
Barefoot Contessa Baba au Rhum
Jan 10, 2004 by
This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.
Devil’s Food Cake with Seven-Minute Icing and Coconut
Jan 06, 2004 by
Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.
Warm Mocha Tart
Nov 26, 2003 by
Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.
Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting
Jul 01, 2003 by
Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.
Red, White, and Blue Tarts
Jun 25, 2003 by
In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.
Barefoot Contessa Orange Chocolate Chunk Cake
May 25, 2003 by
The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.
Chocolate-Orange Cupcakes
May 13, 2003 by
Nothing says loving from the oven more than luscious orange-infused chocolate cupcakes. They’re topped with an intense bittersweet chocolate frosting.
Prime Rib Roast with Orange-Glazed Onions
May 05, 2003 by
This stunning prime rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval, not to mention deeply satisfying.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Linzertorte
Apr 25, 2003 by
Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.
Lemon Pavlova Roll
Apr 20, 2002 by
Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.
Scallion and Feta Pie from Thessaly
Jun 30, 2001 by
For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.
Lady Baltimore Cake
Jun 21, 2001 by
A classic cake. Vanilla cake layers are slathered with a coconut-almond-oatmeal-cookie filling and frosted with meringue topped with cherries.