Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.
Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.
Layers of vanilla cake alternate with a coconut filling and the whole thing is slathered with a fluffy white icing. Crowning touch: A coating of coconut on top.
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.