Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

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  • 10 M
  • 10 M
  • 0

Almond Butter Cookies with Anise

Delicate with hints of butter, almond, and anise, these almond cookies go splendidly with a glass of dessert wine.

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  • 20 M
  • 35 M
  • 0

Catalina Citrus Sun Tea

This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.

  • Quick Glance
  • 10 M
  • 3 H, 10 M
  • 0

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 6

Pineapple-Tequila Refresco

This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.

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  • 15 M
  • 1 H, 15 M
  • 0

Raspberry Lemonade with Tequila

Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.

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  • 5 M
  • 5 M
  • 4

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

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  • 30 M
  • 55 M
  • 2

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Grilled Scallops on Rosemary Skewers

Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0

Honeydew-Cucumber Shake with Cucumber Granita

Coolness personified. A creamy vanilla-honeydew shake is topped with an icy cucumber-lime granita. A must-make recipe for summer entertaining.

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  • 25 M
  • 10 H
  • 0

Ginger Sake Cocktail “Sushi”

Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.

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  • 35 M
  • 50 M
  • 1

Lill’pertif

This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Singapore Sling

It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
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