Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.
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Apr 14, 2009 posted by David Leite
Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.
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