How to explain these wine poached pears? “Lovely” and “simple” and “quick” and “easy” and “impressive” come to mind.
Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
Served in every beer hall in eastern France, choucroute garnie is the hot dog and sauerkraut dish of Alsace. To which we say, oui!
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
Is using a slow cooker taking the easy way out? Heck yeah. Is it cheating in terms of cooking? Heck no.
Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.
With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.
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