No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
Is using a slow cooker cheating in terms of cooking? Nah. Is it taking the easy way out? Heck yeah.
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
This recipe for Caçoila de Pico, a Portuguese stew with red peppers, can be made with beef or pork. Serve the meat with boiled potatoes and red peppers.
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