Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.
These white chocolate brownies are a little like blondies with their gooey goodness. And yet they’re every bit as rich as your favorite fudge brownies.
These small batch brownies are baked in a loaf pan and serve just a few so you don’t have an entire baking pan tempting you.
Just like Tollhouse but with the amp turned up. Way up. Basically a more mature version of a household staple. Finally, something you don’t have to share with the kids!
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
The perfect solution when you need to satisfy your Rice Krispies treats craving but don’t want an entire pan sitting around to tempt you.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.
We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.
We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.
Funfetti Chex mix. White chocolate puppy chow. Confetti cake muddy buddies. Cake batter Chex mix. Funfetti puppy chow. Whatever you call it, you best not be without the ingredients for it when a craving hits.
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