The perfect solution when you need to satisfy your Rice Krispies treats craving but don’t want an entire pan sitting around to tempt you.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.
We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.
We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.
Funfetti Chex mix. White chocolate puppy chow. Confetti cake muddy buddies. Cake batter Chex mix. Funfetti puppy chow. Whatever you call it, you best not be without the ingredients for it when a craving hits.
There traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.
This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.
“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.
Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.
“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.
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