Yup. Ice pops. But forget about pleasing the kids. These lovelies have refined flavors—spicy mango with a lick of lime–sure to woo the sophisticate in you.
Blueberry Tea Cake
Jun 09, 2011 by
An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.
- Quick Glance
- 15 M
- 1 H
- 14
Cinnamon Toast with Butter and Honey
May 19, 2011 by
Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.
- Quick Glance
- 3 M
- 3 M
- 3
Carrot Muffins
Mar 04, 2011 by
These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.
- Quick Glance
- 20 M
- 55 M
- 17
Glazed Doughnuts
Feb 24, 2011 by
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.
- Quick Glance
- 1 H
- 3 H, 30 M
- 43
Linzer Heart Cookies
Feb 10, 2011 by
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- Quick Glance
- 30 M
- 3 H
- 5
Chicken Wings with Garlic and Paprika | Pollo al Ajillo
Jan 30, 2011 by
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M
- 6
Wokcorn, AKA Perfect Popcorn
Jan 18, 2011 by
The perfect popcorn is wokcorn, or popcorn made in a wok. The curve and size of the pan give the kernels plenty of room to do their thing.
- Quick Glance
- 5 M
- 5 M
- 9
By Popcorn Possessed
Jan 18, 2011 by
Today is National Popcorn Day. And, as Renee shows us, the ubiquitous kernel has a way of–dare we say it?–popping up at important life events.
Wasabi and Ginger Popcorn
Jan 18, 2011 by
This recipe adds the heat of wasabi, the bite of ginger, and the mellow depth of black sesame seeds, turning plain popcorn into a kicky snack.
- Quick Glance
- 15 M
- 15 M
- 9
Old-Fashioned Kettle Corn
Jan 18, 2011 by
Kin to caramel corn, this popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful and you’ll understand.
- Quick Glance
- 10 M
- 10 M
- 4
Caramel Popcorn
Oct 28, 2010 by
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- Quick Glance
- 20 M
- 2 H, 20 M
- 11
Bruschetta with Tomato
Aug 24, 2010 by
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
- Quick Glance
- 20 M
- 20 M
- 12
Brazilian Cheese Rolls | Pão de Queijo
Feb 25, 2010 by
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
- Quick Glance
- 45 M
- 3 H
- 9
Spanish Cod Fritters
Jan 11, 2010 by
To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.
Fresh Baked Pretzels
Oct 06, 2009 by
Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.
- Quick Glance
- 35 M
- 2 H
- 3
Roasted Sweet and Spicy Nuts
Aug 14, 2009 by
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
- Quick Glance
- 5 M
- 35 M
- 8
Crispy Sesame Crackers
Jun 10, 2009 by
These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.
- Quick Glance
- 25 M
- 2 H, 15 M
- 0
Sally’s Coconut Macaroons
Jul 23, 2008 by
These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.
- Quick Glance
- 3
Curried Chicken Rolled in Toasted Coconut
Apr 16, 2004 by
The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.