Comfort finds us in unexpected ways. And thank goodness for that—or rather, thank goodness for this not-too-sweet, subtly apple-y quick bread.
Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.