Beer bread just got fancy. Well, sorta. It’s still quick and easy and approachable. It’s also a little more virtuous than most but in a sophisticated sorta manner.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.