Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
Campfire cooking’s got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your own home.
Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.
This little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here.
These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
Let’s get clear about what hummus is and what it ain’t. Real hummus, as made in the Middle East, tastes like hummus. Not fancy. Just perfect.
Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
Oh yes we did! That is, we deep-fried a childhood classic and pronounced it perfect. We think you will, too. This is love, baby.
All the flavor of wings. All the virtuousness of cauliflower. In retrospect, we’re sad it took someone this long to come up with it.
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