Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.
Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.
Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.
Yep. You won’t even miss the wheat in these crackers thanks to our gluten-free whole-grain flour blend, which provides all the characteristic crunch and sweet nuttiness of the Nabisco original.
Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.
These white chocolate brownies are a little like blondies with their gooey goodness. And yet they’re every bit as rich as your favorite fudge brownies.
These small batch brownies are baked in a loaf pan and serve just a few so you don’t have an entire baking pan tempting you.
Just like Tollhouse but with the amp turned up. Way up. Basically a more mature version of a household staple. Finally, something you don’t have to share with the kids!
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
The perfect solution when you need to satisfy your Rice Krispies treats craving but don’t want an entire pan sitting around to tempt you.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
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