southern

southern
Southern Fried Chicken Recipe

Southern Fried Chicken Wings

Most Southerners believe—correctly—that wings are the sweetest part of the chicken. Amen to that.

  • Quick Glance
  • 45 M
  • 1 H
  • 8
Pimento Cheese Recipe

Pimento Cheese

David practices proper Southern gentility by whipping up batch after batch of that good old-fashioned party must, pimento cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 155
Sweet Potato Cornbread Recipe

Sweet Potato Cornbread

We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.

  • Quick Glance
  • 15 M
  • 50 M
  • 34
Cracklins Recipe

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • Quick Glance
  • 5 M
  • 45 M
  • 9
Okra Cornmeal Cakes Recipe

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

  • Quick Glance
  • 30 M
  • 30 M
  • 26
Fatty Daddy Cocktail Recipe

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • Quick Glance
  • 15 M
  • 45 M
  • 26
Pan Fried Bananas Recipe

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

  • Quick Glance
  • 15 M
  • 25 M
  • 7
Black-Eyed Peas with Spinach Recipe

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 8
Chicken with Autumn Vegetables and Madeira

Chicken with Autumn Vegetables and Madeira

A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)

  • Quick Glance
  • 35 M
  • 1 H, 50 M
  • 3

Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Frank Stitt's Southern Table Cookbook

Autumn Vegetable Ragout

This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.

  • Quick Glance
  • 1 H
  • 1 H, 50 M
  • 1
Crawfish Boil

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 8
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail