Slow Cooker Pulled Pork

“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.

  • Quick Glance
  • 15 M
  • 10 H, 15 M
  • 2

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • Quick Glance
  • 1 H, 45 M
  • 5 H
  • 6

Bacon Peanut Brittle

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 10

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

North Carolina Clam Chowder

No, not Maine clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder. No complaints here.

  • Quick Glance
  • 30 M
  • 2 H
  • 6

Fried Catfish

Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 173

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • Quick Glance
  • 5 M
  • 45 M
  • 8

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

  • Quick Glance
  • 30 M
  • 30 M
  • 26

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • Quick Glance
  • 15 M
  • 45 M
  • 24

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

  • Quick Glance
  • 15 M
  • 25 M
  • 2

Black-Eyed Peas with Spinach

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

  • Quick Glance
  • 20 M
  • 2 H
  • 2

Chicken with Autumn Vegetables and Madeira

A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)

  • Quick Glance
  • 35 M
  • 1 H, 50 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top