Autumn Root Vegetable Purée

This stealthily healthy mash delivers the color of fall foliage right to your table—and just may make you reconsider why you think you don’t like root vegetables.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Autumn Vegetable Ragout

This rustic yet refined side, inspired by an Alain Ducasse dish, simmers cool-weather veggies to create something that tastes marvelously, uh, unhealthier than it is.

  • Quick Glance
  • 1 H
  • 1 H, 50 M
  • 0

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 6

Sport Pepper Sauce

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.

  • Quick Glance
  • 15 M
  • 15 M
  • 24

Southside Cocktail

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

Hummingbird Cake

Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.

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  • 25 M
  • 1 H
  • 20

Red Velvet Cake

We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 20

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

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  • 15 M
  • 35 M
  • 11

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

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  • 40 M
  • 40 M
  • 2

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 12

Beignets

Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Meme’s Cornmeal Griddle Cakes

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

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  • 20 M
  • 20 M
  • 23

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

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  • 30 M
  • 30 M
  • 0

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
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