Creole Crab Salad Recipe

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Duck Jambalaya Recipe

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 1
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Spiced Peach Shortcakes Recipe

Spiced Peach Shortcakes

This riff on classic shortcake sandwiches sliced, spiced, simmered peaches between sweet biscuits and softly whipped cream. You’re welcome.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Apple Cake with Caramel Glaze Recipe

Fresh Apple Cake with Caramel Glaze

This Southern cake is bursting with fresh apple and spices, while the crunch of pecan adds the right bite. The caramel sauce makes it an over-the-moon dessert.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Ricotta-Sweet Potato Beignets Recipe

Ricotta-Sweet Potato Beignets

These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.

  • Quick Glance
  • 45 M
  • 1 H
  • 4
Southern Fried Chicken Recipe

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 5

Pecan Torte with Bourbon Whipped Cream

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Cornbread

Bacon Cornbread

There’s cornbread, and then there’s cornbread enhanced with bacon and corn kernels and ample good ol’ bacon drippings–just as god intended.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 18
Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 13
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