southern

southern

Buttermilk Cornbread Recipe

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22

Kentucky Bourbon Cake Recipe

This Southern classic is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 12

North Carolina Vinegar Barbecue Sauce Recipe

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 2

Smoked Pork Shoulder Recipe

Smoked pork shoulder isn’t so much a food as it is a glimpse of nirvana. This soulful version has a simple yet memorable rub and no fussy brine.

  • Quick Glance
  • 1 H, 15 M
  • 22 H
  • 4

Egg Shop Fried Chicken Recipe

Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.

  • Quick Glance
  • 1 H, 15 M
  • 1 D, 2 H
  • 0

Southern Buttermilk Biscuits Recipe

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

  • Quick Glance
  • 25 M
  • 45 M
  • 52

Chili Buns Recipe

Chili buns are a traditional Appalachian thing and they’re essentially hot dog buns slathered with the easiest chili you’ve ever made. Add a hot dog and slaw and you’ve got its kissing cousin, the slaw dog.

  • Quick Glance
  • 25 M
  • 30 M
  • 4

Southern Sticky Toffee Pudding Recipe

A riff on English sticky toffee pudding, this southern rendition relies on a little down home rejiggering with cornmeal, apple butter, and sorghum syrup. Bet some bourbon on the side wouldn’t be a terrible thing.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Apple Pie Moonshine Recipe

Become your own bootlegger. Start with everclear or vodka, add some apple and spice, and then splash it in a punch bowl, pour it in Mason jars and gift it to that special someone, or just keep it all to yourself and indulge in a nip once in a while.

  • Quick Glance
  • 20 M
  • 10 H, 30 M
  • 0

Sweet Potato Cornbread

We could blather on and on and on about this surprising riff on a Southern classic. But you best experience it for yourself.

  • Quick Glance
  • 15 M
  • 50 M
  • 41

Coconut Carrot Cake Recipe

This coconut carrot cake with cream cheese frosting is unlike any carrot cake you’ve had. It’s lighter, more delicate, some may even say sophisticated. No pineapple. No raisins. And no complaints. Quite the contrary.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Butter Pecan Ice Cream Recipe

Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.

  • Quick Glance
  • 30 M
  • 9 H
  • 0

Cajun Fried Chicken Recipe

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.

  • Quick Glance
  • 35 M
  • 35 M
  • 17

Nashville Hot Fried Chicken Recipe

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

  • Quick Glance
  • 40 M
  • 55 M
  • 20
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