Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.
Dulce de Leche Crepes | Crepas Salguero
Aug 04, 2009 by
These dulce de leche crepes are filled with warm dulce de leche, of course, and topped with a chocolate-coffee sauce, some ice cream, and whipped cream.
- Quick Glance
- 50 M
- 5 H, 10 M
- 1
Wild Mushrooms with Herbed Cheese
Aug 04, 2009 by
A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.
- Quick Glance
- 1 H
- 4 H, 15 M
- 1
Calamari a la Plancha
Aug 04, 2009 by
Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.
- Quick Glance
- 25 M
- 25 M
- 2
Meat-Stuffed Peppers, Rioja Style
Jul 20, 2009 by
Piquillo peppers from Spain are stuffed with ground beef for a simple tapas. They can be coated in egg and flour then deep fried for an elegant take.
- Quick Glance
- 50 M
- 1 H
- 1
Spinach with Raisins and Pine Nuts
Jul 20, 2009 by
Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.
- Quick Glance
- 10 M
- 20 M
- 3
Catalan Cinnamon Crème Brûlée
Jun 22, 2009 by
Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.
- Quick Glance
- 20 M
- 3 H
- 3
White Almond Gazpacho
Nov 18, 2008 by
Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.
- Quick Glance
- 10 M
- 2 H, 10 M
- 2
Fried Goat Cheese with Onion Confit
Apr 16, 2007 by
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
Crispy Bacon-Wrapped Stuffed Dates
Apr 16, 2007 by
Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.
Catalan-Style Veal Stew with Prunes and Potatoes
Sep 27, 2006 by
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
Sherry-Hazelnut Marinade
May 09, 2006 by
A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
- Quick Glance
- 10 M
- 10 M
- 1
Paella
Oct 07, 2005 by
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
Moorish Chicken and Nut Pie
Jul 18, 2005 by
A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.
Serrano Ham and Chicken Fritters
May 01, 2005 by
These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.
Valencian Orange Tart
Apr 26, 2005 by
This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.
Mushrooms with Garlic and Sherry
Apr 16, 2005 by
Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.
- Quick Glance
- 20 M
- 35 M
- 11
Marinated Idiazábal Cheese with Rosemary
Apr 16, 2005 by
Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.
- Quick Glance
- 10 M
- 10 M
- 1
Green Olives Filled with Piquillo Pepper and Anchovy
Apr 16, 2005 by
For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.
- Quick Glance
- 15 M
- 30 M
- 0
Salt-Baked Sea Bass with Tomato Vinaigrette
Feb 06, 2005 by
For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.