This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.
Gazpacho
Apr 17, 2003 by
Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage
Mar 06, 2003 by
Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.