Serrano Ham and Chicken Fritters Recipe

Serrano Ham and Chicken Fritters

These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Valencian Orange Tart Recipe

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
The Best Recipes in the World

Mushrooms with Garlic and Sherry

Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.

  • Quick Glance
  • 20 M
  • 35 M
  • 6
Marinated Idiazábal Cheese with Rosemary Recipe

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Green Olives Filled with Pepper and Anchovy Recipe

Green Olives Filled with Piquillo Pepper and Anchovy

For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Salt-Baked Sea Bass with Tomato Vinaigrette Recipe

Salt-Baked Sea Bass with Tomato Vinaigrette

For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Bread Pudding with Orange Caramel Sauce Recipe

Bread Pudding with Orange Caramel Sauce

This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
The New American Chef by Andrew Dornenburg and Karen Page

Gazpacho

Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage Recipe

Pan-Roasted Halibut, Chickpeas and Chorizo

Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 2
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