Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
splurge
splurge
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Marie Howard’s Banana Cream Pie
Sep 26, 2012 by
Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.
- Quick Glance
- 45 M
- 1 H
- 4
The Milkiest Chocolate Ice Cream in the World
Jun 08, 2012 by
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
- Quick Glance
- 15 M
- 45 M
- 19
Black Coffee Ice Cream
Mar 16, 2012 by
Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
- Quick Glance
- 25 M
- 35 M
- 13
Classic Manhattan Cocktail
Jan 27, 2012 by
Few cocktails are classier or sassier than a Manhattan. Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic here.
- Quick Glance
- 3 M
- 3 M
- 19
Homemade Nutella
Jan 06, 2012 by
No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
- Quick Glance
- 20 M
- 30 M
- 106
Brown Butter Pasta
Apr 13, 2011 by
This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
- Quick Glance
- 20 M
- 30 M
- 14
Hog Island Grilled Cheese
Apr 11, 2011 by
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyere, Cheddar, and Harvarti. Talk about the stuff romance is made from…
- Quick Glance
- 10 M
- 30 M
- 17
Semolina Gnocchi | Gnocchi di Semola
Apr 06, 2011 by
This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
- Quick Glance
- 30 M
- 1 H, 15 M
- 33
Grapefruit in Moscato
Apr 06, 2011 by
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
- Quick Glance
- 10 M
- 10 M
- 8
Homemade Twinkies
Apr 05, 2011 by
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet and creamy goodness.
- Quick Glance
- 50 M
- 1 H, 15 M
- 67
New York–Style Cheesecake
Mar 31, 2011 by
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 23
Root Vegetable Gratin
Mar 01, 2011 by
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.
- Quick Glance
- 30 M
- 2 H
- 12
Baked Asparagus with Parmesan and Balsamic Vinegar
Feb 28, 2011 by
These spring spears, albeit buried beneath a behomoth amount of Parmesan, have made converts of even the most reticent veggie eaters.
- Quick Glance
- 20 M
- 30 M
- 21
Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette
Feb 09, 2011 by
This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!
- Quick Glance
- 20 M
- 20 M
- 3
Lobster Fra Diavolo | Aragosta Fra Diavolo
Feb 09, 2011 by
This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.
- Quick Glance
- 30 M
- 1 H
- 11
Open Lasagna of Mushrooms, Pine Nuts, and Thyme
Feb 07, 2011 by
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sauteed ‘shrooms and smother with a luxurious cream sauce for some everyday extravagance.
- Quick Glance
- 25 M
- 25 M
- 19
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9