Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.
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Jan 04, 2017 posted by Renee Schettler Rossi
These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.
- Quick Glance
- 20 M
- 45 M