With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
Entertaining just got a heck of a lot easier since we gave the nod to serving grilled cheese—this grilled cheese—to guests.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.
When’s the last time you recall potato chips getting all gussied up to be so magnificently Manchego-y and party-worthy?
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.
You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.
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