Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.
You're here: Home | splurge
Jan 04, 2017 posted by Renee Schettler Rossi
These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.
- Quick Glance
- 20 M
- 45 M