A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
Old-Fashioned Kettle Corn
Jan 18, 2011 by
Kin to caramel corn, this popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful and you’ll understand.
- Quick Glance
- 10 M
- 10 M
- 4
Arlington Chicken Liver Pâté
Dec 29, 2010 by
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
- Quick Glance
- 20 M
- 40 M
- 3
Seared Foie Gras with a Chardonnay-Grapefruit Reduction
Dec 27, 2010 by
A little late-harvest Chardonnay lends balance and elegance to this already luxe foie gras number. Best reserved for when you truly, madly, deeply love your guests.
- Quick Glance
- 45 M
- 45 M
- 0
Meyer Lemon Curd
Dec 21, 2010 by
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
- Quick Glance
- 15 M
- 25 M
- 22
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2
Beef Tenderloin with Madeira Sauce
Dec 15, 2010 by
This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
- Quick Glance
- 1 H
- 1 H, 45 M
- 8
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Smothered Shrimp, Andouille Sausage, and Grits
Oct 20, 2010 by
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- Quick Glance
- 30 M
- 30 M
- 8
Torn Figs and Burrata Cheese
Oct 15, 2010 by
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5
Steamed Lobster with Drawn Butter
Aug 31, 2010 by
An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.
- Quick Glance
- 15 M
- 30 M
- 4
Funnel Cakes
Aug 12, 2010 by
No, these aren’t the cloyingly sweet, belly-achingly greasy funnel cakes from your childhood. They’re infinitely better. But they still bring back memories. Boy, do they ever.
- Quick Glance
- 15 M
- 1 H, 15 M
- 5
Lemon Chill | Sgroppino
Aug 05, 2010 by
This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
- Quick Glance
- 5 M
- 5 M
- 7
Red Eye Devil’s Food Cake
Jul 29, 2010 by
Even though it may be the devil’s work, this caffeinated incarnation of a classic isn’t so scary. It’s perhaps a little eye-opening, though, seeing as the layers of cocoa-inflected cake and fudgy ganache take their jolt of bittersweet from a pot of joe.
- Quick Glance
- 50 M
- 2 H, 30 M
- 18
Katharine Hepburn’s Brownies
Jun 25, 2010 by
Who knew Katharine Hepburn was as adept at baking as she was acting? These brownies make us think maybe she missed her true calling.
- Quick Glance
- 10 M
- 1 H
- 16
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Uncle D’s Chili and Cheddar Burger
Jun 17, 2010 by
This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.
- Quick Glance
- 15 M
- 25 M
- 5
Cheddar Cheese Sauce
Jun 17, 2010 by
This eminently slatherable, uber cheesy spread is so stupendously super you’ll want to ladle it on everything–and by that we mean burgers, chili, baked potatoes, french fries, tacos, tater tots….
- Quick Glance
- 15 M
- 15 M
- 14
Cinnamon Gelato
Jun 09, 2010 by
Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.
- Quick Glance
- 40 M
- 7 H
- 11
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9