You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.
Sep 20, 2011 by Jonathan Waxman
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
- Quick Glance
- 40 M
- 3 H, 20 M