These gooey, chewy Girl Scout Samoas, uh, Caramel DeLites, are worth every second they take to make, not to mention every calorie they leave on your hips. (Um, bye bye, skinny jeans.)
Robert’s Absolute Best Brownies
Apr 06, 2010 by
Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.
- Quick Glance
- 15 M
- 30 M
- 112
Pork Belly Confit
Mar 23, 2010 by
You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….
- Quick Glance
- 45 M
- 1 D, 16 H
- 16
Salted Butter Tart
Feb 25, 2010 by
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.
- Quick Glance
- 30 M
- 2 H
- 29
Bacon, Egg, and Cheddar Scones
Jan 01, 2010 by
Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.
- Quick Glance
- 10 M
- 35 M
- 6
Medallions of Beef with Foie Gras and Truffles
Dec 27, 2009 by
Known as tournedos Rossini, these cuts of beef filet are topped with a slice of seared foie gras and drizzled with an unctuous Madeira wine-truffle sauce.
- Quick Glance
- 35 M
- 1 H
- 1
Fastest Cinnamon Buns
Dec 25, 2009 by
Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.
- Quick Glance
- 40 M
- 1 H, 10 M
- 6
Toasted Coconut Ice Cream
Aug 20, 2009 by
Toasted coconut is swirled through vanilla ice cream rich with egg custard. The coconut, deepened because it’s toasted, beats anything from Good Humor.
- Quick Glance
- 35 M
- 1 H, 45 M
- 17
Tea-Brined Mahogany Duck
Jul 14, 2009 by
Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce
Jul 01, 2009 by
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
- Quick Glance
- 45 M
- 1 H
- 2
Duck Fat Cooked Fries
Aug 09, 2008 by
Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 4
Brownie Swirl Cheesecake
Sep 27, 2007 by
The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.
German Chocolate Cake
Oct 01, 2005 by
A dark, bittersweet chocolate cake is layered with a caramel-y filling of coconut and chopped pecans and stacked tall for a dessert to impress guests.
- Quick Glance
- 1 H
- 1 H, 30 M
- 20
Dean Fearing’s Mansion Roadhouse Burger
Jun 27, 2004 by
This grilled burger is adapted from one made by chef Dean Fearing, of Dallas. Few double cheeseburgers pack a beef wallop like this. A real he-man recipe.
Thankful Butterscotch Cake
Apr 23, 2004 by
What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.
- Quick Glance
- 45 M
- 2 H
- 23
Pistachio Gelato
Aug 10, 2003 by
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
- Quick Glance
- 30 M
- 30 M
- 12
Cassoulet of White Beans, Sausage, and Duck
May 03, 2003 by
This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.
Chocolate-Coconut Crepes
Feb 10, 2003 by
Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.
Pappardelle with Amazing Slow-Cooked Meat
Feb 03, 2003 by
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
- Quick Glance
- 40 M
- 3 H, 40 M
- 29