Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.
Okay. We have a confession. This baklava is not traditional. Not at all. But that doesn’t seem to be stopping it from disappearing.
Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.
A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.
Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.
With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.
Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s what we think about these glammed-up potato chips.
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.
You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
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