Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.
Molten Chocolate Cake
Jul 23, 1998 by
Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting–or rather, oozing–with chocolate.
- Quick Glance
- 30 M
- 40 M
- 42