Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic in this all-but-forgotten formula for a cocktail classic.
Sep 20, 2011 by Jonathan Waxman
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
- Quick Glance
- 40 M
- 3 H, 20 M