We call these “stealthy healthy” because you certainly wouldn’t know from the taste that there’s anything nutritionally redeeming about them.
“To die dreaming” is what this moniker means. And that’s exactly what you’ll want to do after succumbing to this spiked creamsicle cocktail.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”
An inspired and swoon-worthy collision of creamy cheesecake and cakey brownie and tart raspberries that you gotta taste for yourself.
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!
Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.
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