Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.
Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays and freeze. No more watery iced coffee ever.
Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
“To die dreaming” is what this moniker means. And that’s exactly what you’ll want to do after succumbing to this spiked creamsicle cocktail.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.
Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!
Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?
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