Artichoke Halves with Ground Meat Recipe

Artichoke Halves Stuffed with Beef

These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Roasted Asparagus with Bay Leaves and Capers

Roasted Asparagus with Bay Leaves and Crispy Capers

For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Steamed Vegetables in Parchment

Steamed Veggies in Parchment Parcels

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

  • Quick Glance
  • 10 M
  • 25 M
  • 14
Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan and Balsamic Vinegar

These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.

  • Quick Glance
  • 20 M
  • 30 M
  • 9
Sunchokes

Sunchokes

Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.

  • Quick Glance
  • 10 M
  • 50 M
  • 12
Fava Bean Puree

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Grilled Lamb Chops with Cilantro-Mint Sauce

Lamb Chops with Cilantro-Mint Sauce

Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.

  • Quick Glance
  • 10 M
  • 30 M
  • 9
Asparagus and Pecorino Salad Recipe

Asparagus and Pecorino Salad

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Chicken and Pea Shoot Salad Recipe

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
Roasted Radishes

Roasted Radishes

Roasting these rotund little roots turns them docile as anything dug out of the ground can be.

  • Quick Glance
  • 5 M
  • 35 M
  • 4
Radishes with Butter Dressing Recipe

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Rhubarb and Pistachios Over Thick Yogurt Recipe

Rhubarb and Pistachios over Thick Yogurt

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 7
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