Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
Spring asparagus gets the luxe treatment with prosciutto, knee-wobblingly rich and buttery croutons, and a gently poached egg.