Ramps Recipe

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Raspberry Fool

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Wok-Fried Pea Shoots Recipe

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Raspberry-Cinnamon Streusel Tart Recipe

Raspberry-Cinnamon Streusel Tart

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Raspberry Scones Recipe

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

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  • 15 M
  • 45 M
  • 6
Pain Perdu (French Toast) with Cream and Raspberries Recipe

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

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  • 30 M
  • 30 M
  • 0
Asparagus-Prosciutto with Lemon Vinaigrette Recipe

Asparagus and Prosciutto with Lemon Vinaigrette

Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.

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  • 25 M
  • 25 M
  • 0
Local Flavors by Deborah Madison

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

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  • 20 M
  • 1 H
  • 4
Feta and Dill Tart with Lemony Spinach Salad Recipe

Feta and Dill Tart with Lemony Spinach Salad

Think cool, slightly bitter spinach leaves tossed in a dill, lemon juice, and oil vinaigrette atop a hot, tangy feta cheese tart. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Rustic Cherry Tart Recipe

Rustic Cherry Tart

Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 4
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
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