Almond Cake with Strawberry-Rhubarb Compote Recipe

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Popovers with Strawberry Butter Recipe

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
Spring Pea Soup Recipe

Spring Pea Soup with Chive Oil and Crème Fraîche

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Chilled Spring Pea Soup Recipe

Chilled Spring Pea Soup

It’s not easy being green. Or is it? This recipe proves that it is, indeed, at least easy to make something that’s green.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
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