Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Asparagus and Prosciutto with Lemon Vinaigrette

We’re giving you permission to defiantly un-daintify this cocktail party duo. Just grill the asparagus and prosciutto separately to be tailgate-ready.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Feta and Dill Tart with Lemony Spinach Salad

Think cool, slightly bitter spinach leaves tossed in a dill, lemon juice, and oil vinaigrette atop a hot, tangy feta cheese tart. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Rustic Cherry Tart

Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2

Spring Pea Soup with Chive Oil and Crème Fraîche

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
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