Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, Tinto de Verano is the cocktail the Spanish keep all to themselves.
When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.
Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.
Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.
Renee, a sucker for the crates of summer stone fruits at the farmers market, shares what to do with underripe peaches.
The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
Grilled lamb kebabs are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Sure sounds like summer to us.
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