Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?
Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.
Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?
This riff on classic shortcake sandwiches spiced peaches between sweet biscuits and softly whipped cream. You’re welcome.
Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!
All meaty pistachios and sweet creaminess, this is true Italian gelato. Don’t mind the drab green color; it’s a sign of authenticity.
This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.
Few vegetable combinations are more natural or French than green beans and new potatoes. Ooh la la.
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