This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
Rosemary Tisane
Aug 19, 2010 by
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.
- Quick Glance
- 1 M
- 10 M
- 4
Japanese Cucumber Salad
Aug 18, 2010 by
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- Quick Glance
- 10 M
- 10 M
- 15
Lemon Chill | Sgroppino
Aug 05, 2010 by
This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
- Quick Glance
- 5 M
- 5 M
- 7
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Watermelon Limeade
Jul 28, 2010 by
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
- Quick Glance
- 5 M
- 10 M
- 14
Tinto de Verano
Jul 15, 2010 by
The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, tinto de Verano is the cocktail the Spanish keep all to themselves.
- Quick Glance
- 5 M
- 5 M
- 3
Parmesan-Crusted Chicken
Jul 06, 2010 by
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24
Watermelon and Ginger
Jun 28, 2010 by
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
- Quick Glance
- 5 M
- 5 M
- 5
Ruby Sangria
Jun 02, 2010 by
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
- Quick Glance
- 10 M
- 10 M
- 11
Salt and Sugar Pickles
Apr 22, 2010 by
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
- Quick Glance
- 5 M
- 15 M
- 1
Honey-Glazed Spareribs
Jul 01, 2009 by
Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.
- Quick Glance
- 20 M
- 1 H, 40 M
- 1
Burger Bar Milkshakes
Apr 30, 2009 by
There’s a darn good reason why even sophisticates deign to chase burgers with milkshakes. It works. Just as the menu at any burger joint or diner will attest.
- Quick Glance
- 10 M
- 10 M
- 1
Fritto Misto Amalfitano
Oct 18, 2007 by
You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.
- Quick Glance
- 20 M
- 40 M
- 4
Eggplant Torta with Smoked Tomato Sauce
Sep 20, 2007 by
Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.
- Quick Glance
- 1 H, 30 M
- 3 H
- 0
Blueberry Buckle
Jun 27, 2007 by
Not familiar with buckle? It’s essentially a ginormous muffin bursting with fresh blueberries and capped with crumbs that are gently suffused with cinnamon and ginger.
- Quick Glance
- 25 M
- 1 H, 35 M
- 3
Pistachio Gelato
Aug 10, 2003 by
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
- Quick Glance
- 30 M
- 30 M
- 12