Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

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  • 10 M
  • 35 M
  • 4

Campari Cocktail

The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”

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  • 5 M
  • 5 M
  • 0

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

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  • 15 M
  • 40 M
  • 0

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

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  • 20 M
  • 20 M
  • 0

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

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  • 10 M
  • 10 M
  • 6

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.

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  • 15 M
  • 1 H
  • 4

Raspberry Cheesecake Brownies

An inspired and swoon-worthy collision of creamy cheesecake and cakey brownie and tart raspberries that you gotta taste for yourself.

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  • 25 M
  • 1 H
  • 8

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

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  • 20 M
  • 1 H
  • 4

Jalapeno Mint Julep

Always craved a little something more as you’ve knocked back your mint julep? Then you need this jalapeño mint julep recipe.

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  • 5 M
  • 35 M
  • 0

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

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  • 30 M
  • 1 H, 5 M
  • 0

Crystallized Flowers

Can you just imagine these delicate little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

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  • 1 H
  • 1 H
  • 2

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more.

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  • 10 M
  • 10 M
  • 10

Tomato and Goat Cheese Cobbler

Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.

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  • 20 M
  • 3 H
  • 17

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12
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