A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.
Crisp, chewy, nutty, smoky, and unfathomly impossible to not nosh, these are summer’s answer to the kale chip.
Super simple yet super stunning, this fancy-pants, pan-seared, soy-glazed sea bass with cucumber salsa will rock your world.
Unlike painting your domicile, painting summer berries with simple syrup demands little precision and even less prep work.
A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
The tempered sweetness and innate yumminess of this summery ice cream relies on in-season strawberries, not lots of sugar.
This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.
Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
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