Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.
The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.
Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.
Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.
Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.
Rumor has it “mojito” translates roughly as “little spell.” We like that almost as much as we like the cocktail responsible for said spell.
Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor’s front porch.
“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.
“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.
Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.
A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.
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