Simple in execution. Complex as heck in taste. Lovely as can be through and through.
Knowing how to perfectly blistered shishito peppers results in a cocktail nosh that’s mildly tingly, almost sweet heat…except for the occasional renegade that’s CRAZY hot. Sorta like a non-lethal Russian roulette.
So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”