A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.
Because you really can’t go wrong tossing meat in a pot with beer.
These are, in all seriousness, remarkably fudgy and every bit as rich as the real deal despite being flourless, paleo, and easy as heck to make.
Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
“Best” is a pretty presumptuous assertion, yet these chewy but not gooey chocolate-y brownies from David Lebovitz merit it.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.
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