Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.
Because you really can’t go wrong tossing meat in a pot with beer.
Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
“Best” is a pretty bold. assertion. Yet these chewy fudge brownies from David Lebovitz merit it.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
This came into existence when a line cook wondered what would happen if he put literally everything on a sandwich. Something spectacular ensued.
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