The perfect popcorn is wokcorn, or popcorn made in a wok. The curve and size of the pan give the kernels plenty of room to do their thing.
Wasabi and Ginger Popcorn
Jan 18, 2011 by
This recipe adds the heat of wasabi, the bite of ginger, and the mellow depth of black sesame seeds, turning plain popcorn into a kicky snack.
- Quick Glance
- 15 M
- 15 M
- 9
Old-Fashioned Kettle Corn
Jan 18, 2011 by
Kin to caramel corn, this popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful and you’ll understand.
- Quick Glance
- 10 M
- 10 M
- 4
Romesco Sauce
Nov 10, 2010 by
Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.
- Quick Glance
- 20 M
- 20 M
- 17
Smothered Shrimp, Andouille Sausage, and Grits
Oct 20, 2010 by
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- Quick Glance
- 30 M
- 30 M
- 8
Svelte Green Goddess Dip
Sep 20, 2010 by
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
- Quick Glance
- 15 M
- 15 M
- 21
Baja-Style Tempura Fish Tacos
Sep 20, 2010 by
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
- Quick Glance
- 15 M
- 1 H
- 6
Mango-Banana Salsa
Sep 08, 2010 by
A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.
- Quick Glance
- 25 M
- 25 M
- 1
Katharine Hepburn’s Brownies
Jun 25, 2010 by
Who knew Katharine Hepburn was as adept at baking as she was acting? These brownies make us think maybe she missed her true calling.
- Quick Glance
- 10 M
- 1 H
- 16
Uncle D’s Chili
Jun 17, 2010 by
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
- Quick Glance
- 40 M
- 1 H, 40 M
- 9
Uncle D’s Chili and Cheddar Burger
Jun 17, 2010 by
This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.
- Quick Glance
- 15 M
- 25 M
- 5
Cheddar Cheese Sauce
Jun 17, 2010 by
This eminently slatherable, uber cheesy spread is so stupendously super you’ll want to ladle it on everything–and by that we mean burgers, chili, baked potatoes, french fries, tacos, tater tots….
- Quick Glance
- 15 M
- 15 M
- 14
Pound of Chocolate Cake
Jun 02, 2010 by
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
- Quick Glance
- 35 M
- 2 H, 10 M
- 12
Northern Fried Chicken
Apr 06, 2010 by
The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.
- Quick Glance
- 30 M
- 50 M
- 4
Robert’s Absolute Best Brownies
Apr 06, 2010 by
Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.
- Quick Glance
- 15 M
- 30 M
- 112
Beef Chili
Feb 06, 2010 by
A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Chipping and Dipping for the Super Bowl
Feb 05, 2010 by
There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.
Cheddar-Parmesan Crackers
Dec 28, 2009 by
These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
- Quick Glance
- 25 M
- 2 H, 40 M
- 7
Barefoot Contessa Rosemary Cashews
Nov 24, 2009 by
These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.
- Quick Glance
- 5 M
- 20 M
- 2
Southwest Chile Cheese Fondue
Sep 01, 2009 by
This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.
- Quick Glance
- 11