A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
Because you really can’t go wrong tossing meat in a pot with beer.
Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
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