These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
Cheddar and Chiles Bread
Jun 22, 2009 by
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.
- Quick Glance
- 30 M
- 3 H, 45 M
- 7
Ultimate Chocolate Chip Cookies
May 22, 2009 by
We’re bewitched, thanks to this aged dough–yes, aged dough–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate. All you need is patience. And this recipe.
- Quick Glance
- 15 M
- 1 D, 12 H
- 145
Sea Salt and Rosemary Sweet Potato Chips
Nov 16, 2008 by
Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.
- Quick Glance
- 25 M
- 25 M
- 12
Turkey and Black Bean Tamale Pie
Nov 26, 2007 by
This riff on tamale pie uses turkey and black beans for a lighter flavor. Because the tamale pie calls for turkey, it’s perfect for Thanksgiving leftovers.
- Quick Glance
- 30 M
- 1 H
- 1
Chile-Spiked Chocolate Cakes
Aug 21, 2007 by
These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.
- Quick Glance
- 1 H, 15 M
- 3 H, 30 M
- 0
Southern Pecan Pie
Apr 26, 2007 by
Villas’ pecan pie is unlike most others as it’s not as sweet as most. But it does have the requisite fresh pecans, mellow rich filling, and tender flaky crust.
- Quick Glance
- 25 M
- 2 H, 25 M
- 3
Chile Peanuts
Apr 16, 2007 by
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
- Quick Glance
- 5 M
- 35 M
- 6
Classic Buffalo Wings
Aug 18, 2004 by
These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.
- Quick Glance
- 4
Mini-Cheeseburgers With Waffled White Bread
May 11, 2004 by
Small and easy to hold with one hand, these mini-hamburgers are topped with cheese and sandwiched between waffled toasted bread. Great for the kids.
Chocolate Guinness Cake
Apr 21, 2004 by
The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.
Mahogany Wings
Apr 18, 2004 by
Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.