Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most in a sophisticated sorta manner.
You're here: Home | tailgating
Jul 18, 2016 posted by David Leite
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.
- Quick Glance
- 30 M
- 15 H, 30 M