This glazed ham has got a sweet, spicy, salty thing going on that’s simultaneously simple and subtle and super impressive.
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.
Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.
Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and, in a word, perfect.
This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. This recipe made believers out of us.
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.
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