Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
When’s the last time you recall potato chips getting all glommed up and party worthy? Exactly.
Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.
Meat. Fire. Smoke. Behold, the BBQ beef brisket basics. It’s been that way since man first put meat to heat—and now perfected.
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.
Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
What’s so special about these wings? You just sorta gotta experience them to understand.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
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