Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.
Pizza dough with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
All the flavor of wings. All the virtuousness of cauliflower. In retrospect, we’re sad it took someone this long to come up with it.
Finally, an appetizer that encourages you to be piggish. So what are you waiting for? Go on. Pig out.
Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.
Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need these.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.
A classic. And even better than we remembered. It’s like childhood 2.0. (We mean that in the best possible way, Mom.)
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
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