This eggnog pie ought to be classified under “holiday desserts for parties where people like to party.”
Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.
Leftover turkey never had it so swell as in this iconic, incredible hot brown sandwich made with bacon and bubbling hot cheese sauce.
“A seriously lovely grown-up drink.” “Not my father’s whiskey sour!” That’s what folks are saying about this party-friendly punch.
Relatives. Mayheim. Envy. Dirty dishes. Inappropriateness. You’ll find it all here. (And you thought YOUR family was crazy.)
The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.
The spectacular thing about this pumpkin macaroni and cheese recipe? Its magnificently indulgent nature.
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flaunts its jewel-toned hues on your holiday table.
A cheat sheet containing all our best Thanksgiving recipes and troubleshooting tips. And, yes, there’s pie.
Sometimes you just gotta laugh. If you need help with that, try on these holiday angst-avoidant cartoons.
Suffice it to say, these are the sweetly spiced nuts we’ll be setting out at cocktail parties and gifting this holiday season.
Here’s how to make Thanksgiving dinner as Rockwell-ian as possible—well, the turkey carving part, anyways.
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
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