This rosemary apple hand tarts recipe makes individual apple pies that are simple, subtly flavored, and sophisticated. Even better, you don’t have to share yours. Not with anyone.
“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.
Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past.
Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.
In serious need of comfort food? Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband.
Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
This glazed ham has got a sweet, spicy, salty thing going on that’s simultaneously simple and subtle and super impressive.
With its tart cranberries, zingy orange, and sweet pecans, this jolly quick bread doesn’t even require a schmear of butter.
This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
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