Shaved Brussels Sprouts Salad Recipe

Shaved Brussels Sprouts, Pecorino, and Prosciutto

Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Southern Corn Sticks

Southern Corn Sticks

These corn bread batons bake up crisp on the outside, with a fine crumb on the inside, and ready to sop up as much butter or gravy as you wish.

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  • 15
Roasted Root Vegetables with Marcona Almonds

Roasted Root Vegetables with Marcona Almonds

The essence of autumn, this recipe juxtaposes slow-cooked root vegetables with sweet Marcona almonds, nutty brown butter, and a lilt of lemon.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10
Un-Pumpkin Pumpkin Pie

Un-Pumpkin Pie | Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

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  • 1
Cumin-Scented Carrots Recipe

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 7
Sauteed Onions Chestnuts, and Bacon Recipe

Sautéed Onions, Chestnuts, and Bacon

David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s salty, sweet, and caramel-y. Who can resist that?

  • Quick Glance
  • 15 M
  • 30 M
  • 11
Cauliflower and Bacon Gratin recipe

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

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  • 50 M
  • 1 H, 15 M
  • 14
Chocolate Torte

Chocolate Torte

This stunning Southern belle and its dozen tiers—yup, count ‘em, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 19
Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.

  • Quick Glance
  • 25 M
  • 40 M
  • 1
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • Quick Glance
  • 30 M
  • 1 H
  • 10
Pumpkin Cheesecake

Pure Pumpkin Cheesecake

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

  • Quick Glance
  • 1 H
  • 2 H
  • 2
Fall Spice Cordial Recipe

Fall Spice Cordial

This fall spice cordial is infused with orange, vanilla, and the heat and smokiness of chipotle for a cold-weather drink that takes the chill off.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

When thinly sliced and sauteed with ham and pecans, these little cabbages just don’t seem like their usual selves. We dare you to pass them off as something other than Brussels sprouts.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Hazelnut and Fresh Herb Popovers Recipe

Hazelnut and Fresh Herb Popovers

Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 2
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This rich recipe is sorta the stuffing of our dreams, turning out a turkey accompaniment that’s just like we’d always imagined.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Steamed Cranberry Pudding

Steamed Cranberry Pudding with Creamy Butter-Orange Sauce

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Dry Brining a Turkey

Video: How to Dry-Brine a Thanksgiving Turkey

In this video, you’ll learn how to brine a Thanksgiving turkey.

Stuffing a Turkey

Video: How to Stuff a Thanksgiving Turkey

In this video, you’ll learn how to stuff a Thanksgiving turkey.

Making Pan Juices from the Turkey

Video: How to Make Thanksgiving Turkey Gravy from Pan Drippings

In this video, you’ll learn how to make Thanksgiving turkey gravy from pan drippings.

Turkey Gravy

Video: How to Make Gravy for a Brined Thanksgiving Turkey

In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.

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