A great stuffing for Thanksgiving dinner, this recipe pairs pork with prunes for a savory-sweet side dish that goes well with the holiday turkey.
Classic Roast Turkey with Giblet Gravy
Oct 03, 2001 by
We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0
Bacon Cornbread
Aug 09, 2001 by
There’s cornbread, and then there’s cornbread enhanced with bacon and corn kernels and ample good ol’ bacon drippings–just as god intended.
- Quick Glance
- 30 M
- 1 H, 30 M
- 10
Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil
May 09, 1997 by
This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.
Simple Roast Turkey
Aug 04, 1995 by
The operative word here is simple—or is it crackly skin? Or maybe sigh-inducingly tender? You tell us.
- Quick Glance
- 15 M
- 2 H, 30 M
- 4