How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
Nov 19, 2011 by Bruce Weinstein | Mark Scarbrough
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won’t fit in the oven, what to do? We have answers.