Cranberries

The Zing Starts Here

Ah, pucker-worthy cranberries, the often maligned stepchild of the Thanksgiving table, get their due here, adding a sweet-tart flavor to autumn menus.

Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 0

Turkey Tetrazzini Gratin

This easy-to-make riff on the classic turkey tetrazzini is an old-fashioned casserole that just begs to be made the day after Thanksgiving.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Turkey and Black Bean Tamale Pie Recipe

Turkey and Black Bean Tamale Pie

Yup. Just what every home cook desperately desires. Yet another inspired use for turkey leftovers. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Cranberry-Orange Cheesecake

Cranberry-Orange Cheesecake with Chocolate Crust

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Herbed Bread and Celery Stuffing Recipe

Herbed Bread and Celery Stuffing

An anytime bread stuffing filled with celery, onion, thyme, basil, and parsley that’s as terrific with chicken as it is with turkey.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Pumpkin Cheesecake with Gingersnap Crust Recipe

Pumpkin Cheesecake with Gingersnap Pecan Crust

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

  • Quick Glance
  • 25 M
  • 2 H, 35 M
  • 2

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Wild Rice

Wild Rice with Mushrooms, Cranberries, and Walnut Oil

Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Campanile Restaurant

Spiced-Cured Roast Turkey

A juicy, brined roast turkey from chef Mark Peel that’s infused with the essence of thyme, allspice, juniper berries, and clove.

  • Quick Glance
  • 30 M
  • 20 H
  • 0
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

  • Quick Glance
  • 45 M
  • 2 H
  • 35
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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