Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.

  • Quick Glance
  • 10 M
  • 35 M
  • 17
Cherry Chocolate Brulee Recipe

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Double Chocolate Souffles Recipe

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3
Caramelized Shallots

Barefoot Contessa Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Skirt Steak with Caramelized Shallots Recipe

Skirt Steak with Caramelized Shallots

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots. Hate to wake up.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 1
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
ultimate Chocolate Marquise Recipe

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Pomegranate-Glazed Cornish Game Hens Recipe

Pomegranate-Glazed Cornish Game Hens with Pine-Nut-and-Currant Bread Stuffing

Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 4

Cassoulet of White Beans, Sausage, and Duck

This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Profiteroles Recipe

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 8
Coconut Kisses Recipe

Coconut Kisses

These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
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