Duck Confit Recipe

Duck Confit Recipe

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 0
Tiramisu Recipe

Easy Tiramisu Recipe

Everyone’s all talking about the inauguration and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 3
Paleo Vanilla Cake Recipe

Paleo Vanilla Cake Recipe

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.

  • Quick Glance
  • 25 M
  • 1 H
  • 19
Homemade Pasta Dough Recipe

Homemade Pasta Dough Recipe

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff. Here’s how to make it at home.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 85
Duck à l’Orange Recipe

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2
How to Make Chocolate Curls

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction Recipe

Pan-Seared Foie Gras Recipe

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
French 75 Cocktail Recipe

French 75 Cocktail Recipe

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Champagne Truffles Recipe

Champagne Truffles Recipe

Got leftover Champange? Good. Because we’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2