When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.
Trenette with Langoustines
Jan 04, 2010 by
Trennette, a long, narrow, flat pasta noodle similar to pappardelle, is tossed in a simple sauce of spicy, garlicky oil. On top is a scattering of parsley.
- Quick Glance
- 20 M
- 20 M
- 5
Medallions of Beef with Foie Gras and Truffles
Dec 27, 2009 by
Known as tournedos Rossini, these cuts of beef filet are topped with a slice of seared foie gras and drizzled with an unctuous Madeira wine-truffle sauce.
- Quick Glance
- 35 M
- 1 H
- 1
Naughty Negroni
Dec 24, 2009 by
The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
- Quick Glance
- 5 M
- 5 M
- -
Steak au Poivre
Dec 12, 2009 by
The French classic steak with pepper, steak au poivre, is updated with black, green, white peppercorns and allspice. A cognac pan sauce seals the deal.
- Quick Glance
- 20 M
- 20 M
- 6
Chocolate Pound Cake
Dec 09, 2009 by
Dense, rich, and decadent, this pound cake is made for chocoholics. Cocoa give the cake its chocolate punch. This cake is too big on flavor to be contained in a loaf pan.
- Quick Glance
- 20 M
- 2 H
- 7
Chicken Coconut Noodle Soup
Dec 01, 2009 by
This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.
- Quick Glance
- 1 H
- 1 H, 20 M
- 6
Sparkling Ginger Daisy
Nov 19, 2009 by
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
- Quick Glance
- 5 M
- 5 M
- 0
Sokoto Moelleux au Chocolat | Molten Chocolate Cake
Nov 09, 2009 by
This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
- Quick Glance
- 20 M
- 30 M
- 11
Fast and Easy Nibby Fudge
Nov 03, 2009 by
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
- Quick Glance
- 25 M
- 25 M
- 1
Flourless Chocolate and Vanilla Marble Cake
Nov 03, 2009 by
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Clams Casino
Nov 02, 2009 by
Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.
- Quick Glance
- 30 M
- 40 M
- 0
Peanut Butter Fondue with Chocolate Swirls
Sep 01, 2009 by
This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.
- Quick Glance
- 15 M
- 15 M
- 4
Oven-Roasted Halibut with Cherry Tomatoes and Thyme
Aug 16, 2009 by
Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.
- Quick Glance
- 30 M
- 50 M
- 1
Duo-Tone Chocolate Pots de Creme
Aug 11, 2009 by
Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.
- Quick Glance
- 35 M
- 6 H, 15 M
- 5
Dulce de Leche Crepes | Crepas Salguero
Aug 04, 2009 by
These dulce de leche crepes are filled with warm dulce de leche, of course, and topped with a chocolate-coffee sauce, some ice cream, and whipped cream.
- Quick Glance
- 50 M
- 5 H, 10 M
- 1
Raspberry-Truffle Brownie Bars
Jul 27, 2009 by
A buttery cocoa crust, a dense chocolate-raspberry filling, and a glossy chocolate topping. What chocolate brownie bar could make Christmas sweeter?
- Quick Glance
- 30 M
- 3 H
- 2
Veal Scaloppine with Prosciutto and Sage
Jul 21, 2009 by
Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.
- Quick Glance
- 30 M
- 30 M
- 0
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce
Jul 01, 2009 by
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
- Quick Glance
- 45 M
- 1 H
- 2
Côte de Boeuf with Caramelized Shallots
Feb 12, 2009 by
Thick cotes de boeuf, cowboy steaks, or bone-in rib eye steaks are seared to a crusty perfection and served with bay-and-thyme-scented caramelized shallots.
- Quick Glance
- 45 M
- 45 M
- 0