Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.
No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.
Whether you need a no-fail romantic dinner for two or an impressive dinner party for more, here’s how to pull it off.
Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
The perfect special occasion recipe—birthdays, dinner parties, Christmas—that comes already wrapped like the gift that it is.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
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